Ahold Macaroni & Cheese Dinner Original

Regular prep: 12 cups boiling water. 1/2 cup milk. 1/2 cup butter. Cooking instructions: 1. Boil 12 cups of water. 2. Stir in pasta. Boil 7-9 minutes or to desired tenderness, stirring 3-4 times. Drain, do not rinse. Return pasta to pan. 3. Add margarine or butter, 2% milk, and contents of sauce packets. Mix well, until smooth and creamy. Light preparation: 70% less fat and 25% fewer calories than classic preparation. Prepare as directed, using 4 tsp. unsalted butter and 1/2 cup fat free milk. Comparison per serving. Per serving - light prep - regular prep. Calories - 290 - 410. Total fat - 5g - 18g. Sat fat - 2g - 10g. Sodium - 560mg - 680mg.

Description

Macaroni & Cheese Dinner. Original. Made with real cheddar cheese. Amount and % daily value per prepared serving. See nutrition facts for saturated fat content. Calories 410. Fat 18g, 28%. Sodium 680mg, 28%.

Other Description

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 6

Title	Mix
Energy	260
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	560 mg
Carbohydrates	50 g
Dietary Fiber	2 g
Sugars	2 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	15
Daily Percent Of Folic Acid	30

Ingredients

Enriched Macaroni: Durum and Enriched Wheat Flour: (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Cheese Sauce Mix: Maltodextrin, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Salt, Natural Flavor, Partially Hydrogenated Soybean Oil, Calcium Carbonate, Food Starch Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Disodium Phosphate, Yellow 5, Yellow 6, and less than 2% Silicon Dioxide (Anti-Caking Agent).

Warnings

Contains: wheat, milk.

Distributor

Foodhold U.S.A., LLC
Landover, MA 20785
1-877-846-9949

UPC

00688267124778