Ghirardelli Chocolate Premium Baking Bar Semi-Sweet Chocolate
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Directions
What you need to create Ghirardelli Double Chocolate Chunk Cookies. Recipe inside. Yield: 20 cookies. 8 oz. Ghirardelli Semi-Sweet Chocolate Baking Bars. Unsalted butter. Granulated sugar. Brown sugar. Salt. Baking soda. Vanilla extract. 1 egg. All-purpose flour. Walnuts (optional). Each 4 oz. bar contains 8 sections (1/2 oz. each) 2 sections = 1 oz.
Description
Ghirardelli® Chocolate Premium Baking Bar Semi-Sweet Chocolate. San Francisco. Founded in 1852.Other Description
The luxurious flavor and smooth texture of Ghirardelli Premium Baking Chocolate deliver the ultimate indulgence. We select high quality cocoa beans, roast them to perfection, then blend in other fine ingredients to create rich, melt-in-your-mouth bliss. Please recycle. More tempting recipes inside and at www.ghirardelli.com. ©2016 Ghirardelli Chocolate Company.Nutrition Facts
Serving Size: 1.0 section
Servings per Container: 8
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin - an Emulsifier, Vanilla.Warnings
May contain tree nuts and milk.UPC
00747599618260