Vin Glogg Winter Wine
1 liter
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Directions
Serve gently heated, alone, or with a touch of brandy or cognac. Serve gently heated. Be careful not to bring to a boil. Add a cinnamon stick, cloves or a twist of lemon or orange rind. Or try a few raisins and a touch of cognac or brandy in each serving.
Product Details
A blend of California port and red wine, natural flavors and spices. The Glunz Family has been making this fun winter warm-up wine in America for over 100 years with our fourth generation recipe. Vin Glogg is Sacndinavian origin, however, many Northern European countries produced a version of it by popularizing local tastes and using local wines and ingredients. Our Glogg recipe is fairly traditional. We start with a high quality California port and red wine. To this we have blended oils of citrus fruits, nuts, clove, cardamom, nutmeg, cinnamon and a couple of secret ingredients. 13.5% alc by vol 27 Blended and Bottled by Glunz Family Winery & Cellars.Nutrition Facts
Warnings
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
Glunz Family Winery & Cellars
Paso Robles, CA
UPC
00083574710285