Betty Crocker Roasted Garlic Potatoes, 7 oz


 

Directions

YOU WILL NEED FOR 1 POUCH (4 SERVINGS) 1 1/2 Cups Water 2 Tablespoons Butter 1/2 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 1 1/2-quart microwavable casserole dish on High 4 to 7 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 cups water, and omit butter and milk.

 

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: about 8

Title As Pkgd
Serving Size Full Txt 1/3 cup as pkgd (24g)2/3 cup prepared
Energy 90
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg
Potassium 260 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Sugars less than 1 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0

Ingredients

Potatoes*, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Salt, Maltodextrin, Sugar, Corn Syrup*, Roasted Garlic*, Garlic*, Mono and Diglycerides, Natural Flavor, Spice, Parsley*, Silicon Dioxide (Anticaking Agent), Yeast Extract, Color Added, Nonfat Milk. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid. *Dried.

Warnings

Contains milk; May contain wheat and soy ingredients.

UPC

00016000461390