Old El Paso Stand 'N Stuff Shells, 10 Ct, 4.7 oz


 

Directions

OVEN DIRECTIONS: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. MICROWAVE DIRECTIONS: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Seal leftover taco shells in food-storage plastic bag or container.

 

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: About 5

Energy 130
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Potassium 0 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Sugars 0 g
Added Sugars 0 g
Calcium 30 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Limed Corn Flour, Palm Oil, Salt.

Warnings

Do not heat taco shells in toaster oven due to possible risk of fire.

UPC

00046000279183