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Red's Burrito Beef, Bean & Cheddar

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Directions

Keep frozen. Cook thoroughly. Cooking instructions: Conventional oven: (Preferred method): Remove wrapper. Thaw by covering with a microwave-safe plate ~~~. Microwave oven: (1000 watt) remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. ~~~.

 

Description

Red's® Burrito Beef, Bean & Cheddar. Made with beef raised without antibiotics. 13g protein. U.S. Inspected and Passed by Department of Agriculture. EST. 46069. Net wt 5 oz (142g).

Other Description

After enjoying one of my wife Paige's delicious burrito recipes. Red (our loyal and trusted dog) and 1 agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. Mike. www.redsallnatural.com.

Nutrition Facts

Serving Size: 1.0 Burrito

Servings per Container: 1

Energy 300
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 510 mg
Carbohydrates 39 g
Dietary Fiber 4 g
Sugars 2 g
Protein 13 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 8
Daily Percent Of Iron 10

Ingredients

Pinto Beans, Seasoned Ground Beef Crumble [Beef, Water, Potato Starch, Seasoning (Granulated Onion, Sea Salt, Garlic Powder, Black Pepper, Spices)], Water, Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Tomato Paste, contains 2% or less of Apple Cider Vinegar, Chipotle Pepper, Corn Starch, Garlic Powder, Onion Powder, Sea Salt, Spice. Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Yeast.

Warnings

Contains: milk, wheat.

Distributor

Red's All Natural, LLC
Franklin, TN 37064
www.redsallnatural.com

UPC

00850416002248