Betty Crocker Scalloped Casserole Potatoes
4 oz (113 g)
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Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups boiling water. 2/3 cup milk. 2 tablespoons butter. Oven Directions 1. Heat: Oven to 425 degrees F. Stir Sauce Mix, boiling water, milk and heat butter with whisk in 1-1/2-quart casserole dish. Stir in potatoes. 2. Bake: Uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Make It Like Betty: Stir 1/2 teaspoon onion powder into potato mixture before baking. Top baked Scalloped Potatoes with 1 cup crispy fried onions and 1 tablespoon chopped fresh parsley before serving. Stove-Top Directions: 1. Stir Sauce Mix, 1-1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 2 cups hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-1/2-quart microwavable casserole dish. 2. Microwave uncovered on high 18 to 23 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Add milk and butter. To open lift.
Product Details
In a creamy seasoned sauce. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); 0 g added sugars (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. New & improved. bettycrocker.com. Ask.GeneralMills.com. how2recycle.info. Follow us for more great cooking ideas! Instagram @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com | Questions? 1-800-828-3291.Nutrition Facts
As Packaged
Serving Size: 0.5 cup as pkgd
Calories | 100 kcal |
Total Fat | 0 grm (0.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 500 mg (22.00% RDA) |
Potassium | 240 mg (6.00% RDA) |
Total Carbohydrate | 23 grm (8.00% RDA) |
Dietary Fiber | 2 grm (8.00% RDA) |
Protein | 1 grm |
Calcium | 0 mg (0.00% RDA) |
Iron | 0.4 mg (2.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Tree Nut | 1.00 |
Soy | 2 |
Wheat | 1 |
MetricServingSize | 28 grm |
Total Sugars | 1 grm |
Corn | 1.00 |
Sulfites | 1 |
As Perpared
Serving Size: 0.67 cup preared
Calories | 170 kcal |
Total Fat | 7 grm (9.00% RDA) |
Saturated Fat | 4 grm (21.00% RDA) |
Cholesterol | 20 mg (6.00% RDA) |
Sodium | 570 mg (25.00% RDA) |
Potassium | 300 mg (6.00% RDA) |
Total Carbohydrate | 25 grm (9.00% RDA) |
Dietary Fiber | 2 grm (8.00% RDA) |
Protein | 3 grm |
Calcium | 70 mg (6.00% RDA) |
Iron | 0.4 mg (2.00% RDA) |
Vitamin D | 0.5 mcg (2.00% RDA) |
Trans Fat | 0 grm |
Added Sugars | 0 grm (0.00% RDA) |
Milk | 1 |
Tree Nut | 1.00 |
Soy | 2 |
Wheat | 1 |
Total Sugars | 3 grm |
Corn | 1.00 |
Sulfites | 1 |
Ingredients
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Onion*, Garlic*, Potassium Phosphate, Contains 0.5% or Less of: Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Whey, Leek*, Buttermilk, Monoglycerides, Parsley*, Natural Flavor, Coconut Oil, Lactic Acid, Sodium Phosphate, Calcium Lactate, Yeast Extract, Blue Cheese* (Milk, Salt, Cultures, Enzymes), Color (Annatto Extract), Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite. * Dried.Warnings
Contains milk, wheat; May contain soy ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000219960