Cowboy Hickory Wood Chunks
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Directions
For use instead of charcoal: Build a barbeque fire with wood chunks the same way you would using charcoal. Do not water soak wood. 1) As you would with charcoal, pyramid wood chunks in a grill. 2) Light the pile of chunks using newspaper or solid starters. 3) Allow wood chunks to flame and burn for 15 to 20 minutes before spreading out coals. Cooking over wood chunks will provide a strong smoky flavor. For milder flavor be sure coals are well flamed out. Experiment with wood chunks to find your preferred lend level of smoke flavor. For use with charcoal: Wet or dry chunks. Place soaked or dry wood chunks directly on ready charcoal or for slower smoking, put chunks along the edge of the fire and allow to smolder. Keep water bottle handy to control flare ups. For use with gas grills: Wet or dry chunks. 1) Wrap a couple of wood chunks in foil or place in a smoker tray. Place soaked or dry wood chunks directly on the lava rocks or the grill heating radiances. 2) Discard foil pouch/tray after use.
Description
Cowboy® Hickory Wood Chunks provide a bold, hearty flavor for beef, pork, and poultry. Its hearty aroma and full flavor gives meat an unmistakable woodsy taste. These 100% natural hickory wood chunks are a zero calorie, no sodium, and no fat way to flavor foods. 75 cu ft (21.2 dm3)Other Description
For hundreds of years, hickory has been the preferred wood of American pitmasters. Its hearty aroma and full flavor give meat an unmistakable woodsy taste that makes it a favorite of competition cooks and backyard chefs across the country. Hickory wood chunks are a healthy zero calorie, no sodium and no fat way to flavor foods. Cowboy is a registered trademark of Cowboy Charcoal, LLC. Visit: www.cowboycharcoal.com. ©2014 Cowboy.Ingredients
Hickory Wood Chunks.Warnings
California Proposition 65 Warning:Combustion of wood products produces carbon monoxide and other combustion by-products that are known by the State of California to cause cancer, birth defects or reproductive harm.
Safety first: Remember to always grill and smoke foods in an outdoor area.
UPC
00754087840126