Kinnikinnick Gluten Free Hamburger Buns - 4 CT
On This Page
Description
Kinnikinnick® Foods Hamburger Buns. Soft, tasty, and just plain good for you™.. Gluten free. Has Never Tasted So Good®. Gluten Free, lab tested, RS certifiedOther Description
Our story... Kinnikinnick foods began making gluten free products for the local farmers market in 1991. As a family business, we continue to focus on providing the highest quality, innovative, and broadest selection of not only gluten free foods, but also dairy free, nut free and peanut free products. We hope that you enjoy these products and find out why our family and our dedicated employees say: Source of 5 essential nutrients. 5 g of fiber per bun. Zero cholesterol. No trans fat. No artificial preservatives. No artificial colors or flavors. Produced in a dedicated gluten free, wheat free, dairy free, peanut free and tree nut free facility. www.kinnikinnick.com. [email protected]. Toll free 1-877-503-4466. Scan to connect.Nutrition Facts
Serving Size: 1.0 bun
Servings per Container: 4
| Energy | 150 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Water, White Rice Flour, Potato Starch, Tapioca Starch, Sunflower and/or Canola Oil, Sugar, Egg White Powder, Corn Starch, Cellulose, Non-Hydrogenated Shortening (Palm Fruit and/or Canola), Psyllium Fiber, Yeast, Modified Cellulose, Rice Starch, Salt, Cultured Corn Syrup Solids, Maltodextrin, Citric Acid, Modified Cellulose, Vitamin and Mineral Blend (Thiamine, Riboflavin, Niacin, Folic Acid, Iron), Enzymes. No Artificial Colors or FlavorsUPC
00620133000731