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Pennsylvania Dutch Egg Noodles Extra Broad

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Directions

Serving suggestions: For a quick side or main dish, toss hot cooked or heated leftover cooked noodles with olive oil, butter or margarine and any of the following: Garlic or onion powder and parsley. Freshly grated lemon rind or lemon pepper and parsley. Grated parmesan cheese and Italian seasoning. Fresh or dried herbs. Leftover vegetables and shredded or grated cheeses. Leftover chicken, beef or pork and vegetables. Stir-fried fresh vegetables and chicken, shrimp or thin strips of flank steak. Cooking tips: The secret to properly prepared noodles that are not sticky is to keep the water boiling continuously. Taste test the noodles one minute before the cooking time to check the tenderness you prefer. Cooking directions: 1. Bring water to a rapid boil. Add salt, if desired. 2. Add Pennsylvania Dutch?? extra broad egg noodles. 3. Return water to a rapid boil; cook uncovered, stirring frequently, according to chart below. 4. Drain. 5. For salads and baked dishes, rinse in cold water; drain. For pour-over sauces, rinse in hot water; drain. Uncooked noodles: water: cooking time. 1 package (12-ounce): 4 quarts: 8 to 9 minutes.

 

Description

Pennsylvania® Extra Broad Dutch Egg Noodles. Enriched.

Other Description

12 ounces. Pennsylvania Dutch. 100% satisfaction guaranteed - We value your comments and questions, please call (toll free) 1-877-EAT-PASTA (1-877-328-7278). AIPC. American Italian Pasta Company®. Visit our website at: www.aipc.com. Pennsylvania Dutch is a trademark of American Italian Pasta Company ©2005.

Nutrition Facts

Serving Size: 1.5 c

Servings per Container: 6

Energy 220
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 15 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Niacin 20
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 30

Ingredients

Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains wheat and egg ingredients.

Distributor

American Italian Pasta Company
Kansas City, MO 64116
1-877-328-7278
www.aipc.com

UPC

00015100026249