Kraft Cheddar Explosion Macaroni & Cheese Dinner

Suggested prep. 6 cups water. 1/2 tbsp unsalted butter. 1/2 cup fat-free milk. Cooking instructions. 1 boil water 6:00. Stir in macaroni. Cook 5 1/2 to 6 1/2 min. or until macaroni is tender, stirring occasionally. 2. Drain, do not rinse. Return to pan. 3. Add the rest. Butter, milk and cheese sauce mix; mix well.

Description

Kraft Cheddar Explosion Macaroni & Cheese Dinner. More cheese sauce and bigger shapes*. Macaroni & cheese dinner.

Other Description

Attention: contents of box are cheesier** than expected. The fact that you're holding this box says you're a Kraft cheese lover. But, brace yourself. Because this Kraft macaroni & cheese is even cheesier.** Like way cheesier.** Like you've entered a new cheesosphere. And then you exploded through it and discovered the cheesyway galaxy. Yeah. That much cheesier.** youknowyouloveit.com **More cheese sauce, as prepared, compared to our spirals. Which are pretty darn cheesy in their own respect. Kraft Foods. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Visit us at: kraftfoods.com. 1-800-847-1997. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. ©Kraft Foods. *This product has more cheese, as prepared, and bigger shapes compared to our spirals macaroni and cheese dinner.

Nutrition Facts

Serving Size: 2.5 oz

Servings per Container: 2

Title	As package
Energy	260
Total Fat	3 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	510 mg
Carbohydrates	48 g
Dietary Fiber	1 g
Sugars	7 g
Protein	10 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	30
Daily Percent Of Iron	10

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Modified Food Starch, Whey Protein Concentrate, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Granular Cheese [Milk, Cheese Culture, Salt , Enzymes], Salt, Calcium Carbonate, Potassium Chloride, contains less than 2% of Parmesan Cheese ([Part-Skim Milk, Cheese Culture, Salt, Enzymes], Dried Buttermilk, Sodium Tripolyphosphate, Blue Cheese ([Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Medium Chain Triglycerides, Cream, Citric Acid, Lactic Acid, Enzymes, Yellow 5, Yellow 6].

Warnings

Contains: Wheat, milk.

Distributor

KRAFT FOODS GLOBAL, INC
NORTHFIELD, IL 60093-2753 USA
1-800-847-1997
kraftfoods.com

UPC

00021000026456