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Red's Burrito Canadian Bacon Egg & Three Cheese

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Directions

Keep frozen. Cook thoroughly. Cooking instructions: Conventional oven: (Preferred method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwaving on high for 1 minute. Place on spray coated baking sheet and cook at 375°F for 12-14 minutes, or until internal temperature reaches 165°F. Flip halfway through cooking for even crispness. Let sit 1 minute. Microwave oven: (1000 Watt): Remove wrapper. Place on microwave-safe plate and cover with a microwave-safe plate or lid. Cook for 60 seconds per side or until temperature reaches 165°F. Let sit 1 minute. Caution: Contents are hot!

 

Description

Red's® Burrito Canadian Bacon Egg & Three Cheese. Made with pork raised without antibiotics & cage free† eggs. 18g Protein. U.S. Inspected and Passed by Department of Agriculture EST. 46069. Net Wt. 5 oz (142 g).

Other Description

After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. -Mike. †Birds never confined to a cage. Visit: www.redsallnatural.com.

Nutrition Facts

Serving Size: 1.0 Burrito

Servings per Container: 1

Number Of Servings 1
Serving Sizes 1.0 burrito
142.0 Gram
Serving Size Full Txt 1 burrito (142g)
Energy 340
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 540 mg
Carbohydrates 38 g
Dietary Fiber 1 g
Sugars 2 g
Protein 18 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 15
Daily Percent Of Iron 6

Ingredients

Filling: Canadian Style Bacon (Pork, Water, Less than 2% Salt, Sugar, Lemon Juice Concentrate, Vinegar, Natural Flavors, Smoke Flavor), Scrambled Eggs (Cage Free Whole Eggs, Whole Milk, Corn Starch, Sea Salt, Ground White Pepper), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains 2% or Less of Green Chile, Cornstarch, Garlic Powder, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oi, Cane Sugar, Sea Salt, Yeast.

Warnings

Contains: Egg, milk, wheat.

Distributor

Franklin, TN 37064
www.redsallnatural.com

UPC

00850416002286