Awrey's Bakery Coffee Cake
23 oz (652 g)
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Nutrition Facts
Serving Size: 1 slice
Servings per Container: 12
| Calories | 240.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Total Carbohydrate | 31.00 grm (10.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 3.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (4.00% RDA) |
| Kosher | |
| Niacin | (0.00% RDA) |
| Riboflavin | (2.00% RDA) |
| Thiamin | (4.00% RDA) |
| Folic Acid | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 54.00 grm |
| Total Sugars | 16.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate and Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Brown Sugar, Partially Hydrogenated Soybean and Cottonseed Oils, Walnuts, High Fructose Corn Syrup, Soybean Oil, Contains Less than 2%: Invert Sugar, Eggs, Yeast, Corn Syrup, Butter (Cream, Salt), Salt, Whey, Modified Corn Starch, Mono & Diglycerides, Nonfat Milk, Yellow Corn Flour, Natural and Artificial Flavor, Calcium Carbonate, Calcium Sulfate, Preservatives (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Sodium Stearoyl Lactylate, Wheat Starch, Artificial Color, Wheat Gluten, Dextrose, Polysorbate 60, Propylene Glycol Monoesters, Agar, Enzymes, Soy Lecithin, Stearoyl Lactylic Acid, Guar Gum, Spice, Sodium Hexametaphosphate, Vitamin A Palmitate, Azodicarbonamide, Sorbitan Monostearate, Ascorbic Acid as a Dough Conditioner.Warnings
Contains: walnut, wheat, eggs, soy, milk.Manufacturer
Minnie Marie Bakers, Inc.
Livonia, MI 48150
UPC
00079729038106