Bisquick Shake 'n Pour Buttermilk Pancake Mix
5.1 oz (144 g)
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Directions
1. Add 2/3 cup cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet*. High altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days. * If batter is too thick, add up to 1 tbsp cool water. Do not eat raw pancake batter. Refrigerate batter up to 3 days.
Product Details
Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 6-8 pancakes. Just add water. www.bisquick.com. Ask.GeneralMills.com. Comments? Save bottle and call 1-800-345-2443.Nutrition Facts
Serving Size: 0.5 cup mix
Servings per Container: About 2.5
| Calories | 230 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 1.5 grm (7.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 480 mg (21.00% RDA) |
| Total Carbohydrate | 45 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 6 grm |
| Calcium | (8.00% RDA) |
| Iron | (15.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 9 grm (18.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 63 grm |
| Vit. D | (0.00% RDA) |
| Total Sugars | 10 grm |
| Potas. | (2.00% RDA) |
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.Warnings
Contains wheat, soy and milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 United States
UPC
00016000194267