Badia Meat Tenderizer
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Directions
Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp. per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately.
Description
Badia® Meat Tenderizer. Gluten free. Net Wt. 4.5 oz. (127.6 g).Other Description
Packed in U.S.A. Please recycle! Visit: www.badiaspices.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: about 116
| Energy | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Salt, Sugar, Bromelain, Canola Oil (Added as a Processing Aid) and Silicon Dioxide (As an Anti-Caking Agent).UPC
00033844006747