Today's Kitchen Chicken Skewers Thai-Style



keep refrigerated. Cooking instructions: Broil: Heat broiler; spray broiling pan with cooking spray. Arrange chicken on broiling pan. Adjust oven rack so tops of skewers are 4 to 6 inches from heat. Broil 6 minutes; turn skewers over. Broil an additional 6 to 8 minutes until fully cooked. Grilling tip: Use broiling times to estimate grilling times. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.



Today's Kitchen® Chicken Skewers Thai-Style. Marinated with up to 15% of chicken broth, cultured corn sugar, vinegar, salt, natural flavor, coated with thai seasoning. Ready to cook. Inspected for Wholesomeness by U.S. Department of Agriculture P-85M. Net Wt. 1.16 lb.

Other Description

All rights reserved. © 2017 Cargill Meat Solutions Corporation.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: Varied

Energy 130
Total Fat 2.5 g
Saturated Fat 0.5 g
Cholesterol 70 mg
Sodium 730 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 1 g
Protein 21 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Skinless Chicken Breast, Chicken Broth, Cultured Corn Sugar, Vinegar, Salt, Natural Flavor, Coated with Thai Seasoning (Salt, Brown Sugar, Spices, Dehydrated Garlic, Soy Sauce [Fermented Soybeans, Wheat, Salt], Maltodextrin, Ginger, Dehydrated Green Onion, Lemon Juice Solids, Citric Acid, Natural Flavors, Extractives Of Lemongrass].


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: Soy and wheat.