River Valley Brussels Sprouts, Tiny
14.4 oz. (408 g)
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Directions
Cooking Instructions: Stove Top Method: Pour frozen vegetables in 1/4 cup water (salted if desired). Bring rapidly to boil. Reduce heat; cover and simmer until tender, approximately 8 to 10 minutes. Season to taste. Microwave: Microwave Method: Pour frozen vegetables in covered microwaveable dish; add 2 tablespoon water. Cook on high setting for 9 to10 minutes; stir midway. Allow to stand for a few minutes prior to serving. Note: Settings and times may vary by oven model. For food safety and quality follow cooking instructions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Pour out amount needed. Store remainder in freezer. Avoid overcooking. Keep frozen. Use as needed. Keep frozen.
Product Details
Gold label. Only the best! Frozen fresh. Grade A. Product of Guatemala.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: about 5
| Calories | 35.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 10.00 mg (0.00% RDA) |
| Potassium | 315.00 mg (6.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 22.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 89.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Brussels Sprouts.Manufacturer
River Valley Foods
Syracuse, New York 13206
UPC
00078982114961