Annie's Homegrown Gluten Free Rice Shell Pasta & Creamy White Cheddar
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Directions
ANNIE’S WAY IN 10 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.
Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: 2
| Title | Mix |
| Serving Size Full Txt | 3 oz (85g) |
| Energy | 310 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 430 mg |
| Potassium | 190 mg |
| Carbohydrates | 63 g |
| Dietary Fiber | less than 1g g |
| Sugars | 4 g |
| Added Sugars | 0 g |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Rice Pasta (Organic White Rice Flour, Organic Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter (Cream, Salt), Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).Warnings
Contains milk ingredients.UPC
00013562107742