Annie's Whole Wheat and Cheddar Creamy Deluxe Macaroni and Cheese, 9.5 oz
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Directions
Annie's Way in 10 Minutes 1. BOIL: 6 cups water in a medium saucepan. 2. STIR IN: pasta, bring to boil again. 3. COOK: 8-10 minutes or until done, stirring occasionally. 4. DRAIN: pasta in colander. Return to saucepan. 5. ADD: cheese sauce and stir to mix. Enjoy!
Nutrition Facts
Serving Size: 3.5 OZ
Servings per Container: About 2.5
| Number Of Servings | About 2.5 |
| Serving Sizes |
3.5 Ounce 98.0 Gram |
| Serving Size Full Txt | 3.5 Ounce (98g/1 cup (prepared)) |
| Energy | 300 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 690 mg |
| Potassium | 190 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Added Sugars | 0 g |
| Calcium | 80 mg |
| Iron | 2.1 mg |
| Vitamin D | 0 mcg |
| Protein | 12 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Pasta (Organic Whole Grain Wheat Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Non-Animal Enzymes), Skim Milk, Cream, Whey, Sodium Phosphate, Salt, Natural Butter and Cheese Flavor, Sodium Alginate, Lactic Acid, Organic Annatto Extract (For Color), Xanthan Gum.Warnings
Contains wheat and milk ingredients.UPC
00013562302130