Cabot Creamery Reduced Fat Vanilla Bean Greek Yogurt

2 lb (907 g)


 

Directions

Keep refrigerated.

 

Product Details

13 g protein per serving. Reduced fat. Gluten-free. 2% milkfat. 2% milkfat*. * 54% less fat than regular vanilla bean Greek yogurt. Fat reduced from 6 g to 2.5 g per serving. Farmer owned. Live & active cultures. No artificial growth hormone*. Proud dairy coop since 1919. * The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows. Grade A. cabotcreamery.com. Certified B Corporation. Please recycle.

Nutrition Facts

Serving Size: 0.75 Cup
Servings per Container: About 5
Calories 180 kcal
Total Fat 2.5 grm (3.00% RDA)
Saturated Fat 1.5 grm (8.00% RDA)
Cholesterol 20 mg (7.00% RDA)
Sodium 75 mg (3.00% RDA)
Potassium 250 mg (6.00% RDA)
Total Carbohydrate 26 grm (9.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 13 grm (26.00% RDA)
Vitamin A 180 mcg (20.00% RDA)
Calcium 330 mg (25.00% RDA)
Iron 0 mg (0.00% RDA)
Kosher
Vitamin D 4 mcg (20.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 18 grm (36.00% RDA)
Milk 1
Gluten 0
MetricServingSize 170 grm
Total Sugars 21 grm
Corn 1.00

Ingredients

Reduced Fat Yogurt [Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.], Vanilla Bean Flavoring [Sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (Color), Pectin].

Warnings

Contains milk.

Manufacturer

Cabot Creamery Cooperative
Cabot, VT 05647

UPC

00078354311523