Today's Kitchen Chicken Breast Kabobs with Peppers & Onions



Keep refrigerated. Cooking Instructions: Broil: Heat broiler, spray broiler pan with cooking spray. Arrange kabobs on broiling pan. Adjust oven rack so top of kabobs are 4 to 6 inches from heat. Broil 10 minutes, turn kabobs over. Broil 8 to 12 minutes longer until fully cooked. To Grill: Use broiling times to estimate grilling times, however, always check doneness with food thermometer. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.



Today's Kitchen® Chicken Breast Kabobs with Peppers & Onions. Marinated with up to 15% of chicken broth, cultured corn sugar, vinegar, salt, natural flavor. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture P-85M. Net Wt 1.43 lb.

Other Description

All rights reserved. © 2018 Cargill Meat Solutions Corporation.

Nutrition Facts

Serving Size: 5.0 oz

Servings per Container: Varied

Energy 120
Total Fat 2.5 g
Saturated Fat 0.5 g
Cholesterol 65 mg
Sodium 240 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Sugars 1 g
Protein 21 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 30
Daily Percent Of Calcium 2
Daily Percent Of Iron 2


Boneless Skinless Chicken Breast (Chicken, Chicken Broth, Cultured Corn Sugar, Vinegar, Salt, Natural Flavor), Bell Peppers, Onions.


Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.