Today's Kitchen Chicken Breasts Sweet & Smoky BBQ Seasoned



Keep refrigerated. Cooking instructions: Oven: Heat oven to 350°F. Spray rimmed baking pan with non-stick cooking spray. Place chicken on the pan and bake for 25-35 minutes until product reaches 165°F, check by using a meat thermometer. Remove the cooked chicken breast from the pan and serve. Skillet: Heat 2 tbsp. oil in 12-inch nonstick skillet on medium heat. Add chicken. Cook 15 to 20 minutes, turning as needed for even browning, until fully cooked. If chicken browns too quickly, reduce heat to medium-low. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.



Today's Kitchen® Chicken Breasts Sweet & Smoky BBQ Seasoned. Marinated with up to 15% of chicken broth, cultured corn sugar, vinegar, salt, natural flavor. Coated with BBQ seasoning. Ready to cook. Inspected for Wholesomeness by U.S. Department of Agriculture P-85M. Net Wt. 1.04 lb.

Other Description

All rights reserved. © 2018 Cargill Meat Solutions Corporation.

Nutrition Facts

Serving Size: 4.0 oz.

Servings per Container: Varied

Energy 130
Total Fat 2.5 g
Saturated Fat 0 g
Cholesterol 65 mg
Sodium 530 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Sugars 4 g
Protein 20 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 2


Boneless Skinless Chicken Breast, Chicken Broth, Cultured Corn Sugar, Vinegar, Salt, Natural Flavor, Coated with Sugar, Brown Sugar, Modified Corn Starch, Tomato Powder, Maltodextrin, Salt, Paprika, Vinegar Solids, Caramel Color, Honey, Garlic Powder, Onion Powder, Malic Acid, Spice, Natural Smoke Flavor.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.