Pillsbury Cinnamon Rolls With Icing 8 Ct, 12.4 oz


 

Directions

Keep Refrigerated. DIRECTIONS HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown. SPREAD with icing. KEEP DOUGH REFRIGERATED. FASTER BAKE METHOD: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.

 

Nutrition Facts

Serving Size: 1.0 roll with icing

Servings per Container: 8

Serving Size Full Txt 1 roll with icing (44g)
Energy 140
Total Fat 4.5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 24 g
Dietary Fiber less than 1 g
Sugars 10 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm and Soybean Oil, Wheat Starch, Dextrose. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Pectin, Xanthan Gum, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 5, Natural and Artificial Flavor, Red 40.

Warnings

Contains wheat and milk ingredients.
Do not eat raw cinnamon roll dough.
Do not freeze or microwave unbaked poppin’ fresh™ dough.

UPC

00018000005017