Ecce Panis® Stone Baked Neo-Tuscan Demi Loaf Bread, 8 oz. Bag

Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes.

Description

Elegant yet simple demi loaf reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.

Other Description

This loaf enhances any meal, served on the side of stews, salads, or pasta dishes. Try dotting with butter and minced garlic for an easy garlic bread.

Nutrition Facts

Serving Size: 2.37 Inch Slice

Servings per Container: About 4

Energy	150
Total Fat	1.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	360 mg
Carbohydrates	29 g
Dietary Fiber	1 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	10

Ingredients

Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2 percent or less of: Salt, Canola and Extra Virgin Olive Oils, Wheat Gluten, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.

Warnings

CONTAINS: Sesame, Wheat

UPC

00657522750533