Peapod Meal Kit: Harvest Chicken Alfredo-Baked Ziti By Kraft Heinz



Prep time: 5 min. Cook time: 35 min. Serves: 6. Step 1: Heat oven to 400┬░F. Add pasta to large pan of boiling water; cook 8 to 10 min. or just until pasta is tender, adding squash to the boiling water for the last 6 min. Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken; cook 5-6 min. or until no longer pink, stiffing frequently. Remove chicken from skillet; drain, reserve for later use. Step 2: Heat 2 Tbsp. of the remaining dressing in same skillet. Add onions and peppers; cook 3 to 4 min. or until crisp-tender, stirring frequently. Add kale, cook 2 min., stirring occasionally. Add garlic; cook and stir 30 sec. Step 3: Drain pasta mixture; return to pan. Add pasta sauce, milk, Italian seasoning, crushed red pepper, kale mixture and chicken; mix lightly. Cook on low heat 1 min. or until heated through, stirring frequently. Step 4: Spoon half the pasta mixture into 8-inch square baking dish sprayed with cooking spray; top with half the cheese. Repeat layers. Sprinkle with breadcrumbs; drizzle with remaining dressing. Cover. Bake 15 min. or until heated through, uncovering for the last 5 min. Chef's tip: For less heat, omit the crushed red pepper.



Peapod Meal Kit: Harvest Chicken Alfredo-Baked Ziti By Kraft Heinz.

Other Description

Delicious chicken, squash, kale, peppers and ziti are tossed with CLASSICO® four cheese alfredo sauce and baked up to perfection. Along with a crunchy layer of italian panko, we're topping it off with mozzarella cheese for even cheesier flavor.

Nutrition Facts

Servings per Container: 6

Energy 460
Total Fat 16 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 870 mg
Potassium 6 mg
Carbohydrates 48 g
Dietary Fiber 4 g
Sugars 8 g
Protein 28 g
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 25
Daily Percent Of Calcium 8
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 2


3 Cups Ziti Pasta, Uncooked. 1 Cup Butternut Squash Cubes (1/2 inch). 1/2 Cup Kraft Zesty Italian Dressing, Divided. 1 lb. Boneless Skinless Chicken Breasts, Cut into 3/4-inch Pieces. 1/2 Cup each Chopped Red Onions and Red Peppers. 1-1/2 Cups Tightly Packed Lacinato Kale, Ribs Removed, Chopped. 2 Cloves Garlic, Minced. 1 jar (15 oz.) Classico Four Cheese Alfredo Pasta Sauce. 3/4 Cup Whole Milk. 1/2 tsp. Dried Italian Seasoning. 1/4 tsp. Crushed Red Pepper. 1-1/2 Cups Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese. 1/4 Cup Italian-Seasoned Panko Bread Crumbs.