Ecce Panis® Stone Baked Neo-Tuscan Boule Bread, 16 oz. Bag
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Directions
Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. To refresh the crust place the bread in a preheated 400 F oven for 5 to 10 minutes. You can also freeze the bread for up to 30 days by wrapping it airtight. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 10 minutes.
Description
Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.Other Description
This peasant bread enhances any meal, served on the side of stews, salads or pasta dishes. Try hollowing out to make a bread bowl (save the interior pieces for dipping!) or taking your favorite sandwich to the next level by preparing it on slices of this bread.Nutrition Facts
Serving Size: 1.0 Inch Slice
Servings per Container: About 8
| Energy | 140 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | Less than 1 g |
| Folate | 10 kg |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2% or Less of: Salt, Canola And Extra Virgin Olive Oils, Wheat Gluten, Malt Syrup, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal.Warnings
Contains: Wheat, sesame seeds.UPC
00657522750038