Mothers Whole Grain Brown Rice Cakes Salted Plain - 14 CT


 

Directions

To restore crispness: Bake rice cakes in preheated 200° conventional oven only about 5 minutes. Allow the cakes to cool slightly before eating.

 

Description

Mothers® Whole Grain Brown Rice Cakes Salted Plain. Someone to trust since 1895. No preservatives. 8g Whole grain per cake. Fat free. Gluten free. Per cake: 35 Calories. 0g Sat fat, 0% DV. 15mg Sodium, 1% DV. 0g Sugars. Net Wt. 4.4 oz (126 g).

Other Description

At Mother's our rich heritage is a source of great pride. For over a century we've been offering the very best foods for families just like yours. You'll be reminded of Mother's love and devotion with every bite. Mother's Whole Grain Brown Rice Cakes are a crunchy snack alternative. Each great tasting rice cake contains 35 calories, is fat-free, cholesterol-free and gluten free. Enjoy Mother's Rice Cakes alone or with your favorite topping, such as peanut butter, preserves, cheeses or salads. For additional wholesome snack options, try all the varieties of Mother's Rice Cakes. Partially produced with genetic engineering. Please have package available when calling. Questions or Comments? Call 1-800-333-8142. Visit us at: www.motherscereal.com. © 2016 The Quaker Oats Company.

Nutrition Facts

Serving Size: 1.0 cake

Servings per Container: About 14

Energy 35
Total Fat 0 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg
Carbohydrates 7 g
Protein less than 1 g

Ingredients

Whole Grain Brown Rice, Salt.

Warnings

Do not heat in toaster or microwave.

UPC

00030000168011