Louisa Toasted Original Beef Ravioli
40 oz (2 lb 8 oz) 1134 g
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Directions
Cook thoroughly. Cooking Instructions: Regular Bake: Preheat oven at 425 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 8-10 minutes. Convection Bake: Preheat oven at 400 degrees F. Evenly space frozen ravioli on flat baking sheet. Bake for 6-7 minutes. Air Fryer: Preheat air fryer at 350 degrees F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes. Caution: For food safety and quality, cook product to an internal temperature of 160 degrees F. Cooking times may vary. Cook toasted ravioli to a minimum of 160 degrees F. If ravioli begin to puff up, remove immediately. Keep frozen.
Product Details
Breaded seasoned beef ravioli. Contains a bioengineered food ingredient. Taste the fresh difference! Just add sauce. Air fryer friendly. Four generations of the Baldetti family have been crafting the finest filled pastas and sauces in the Italian tradition using fresh, quality ingredients, heirloom recipes and time-honored techniques. A leading supplier to many of the nation's best restaurants, we are proud to offer convenient, time-saving and budget-friendly meal solutions the whole family will love. U.S. inspected and passed by Department of Agriculture. For more great recipe ideas and to view our other products, visit www.louisafoods.com.Nutrition Facts
Serving Size: 4 pieces
Servings per Container: About 14
| Calories | 240 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 2.5 grm (14.00% RDA) |
| Cholesterol | 15 mg (4.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 122 mg (2.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | 29 mg (2.00% RDA) |
| Iron | 2 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (1.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1.00 |
| Wheat | 1 |
| MetricServingSize | 81 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 120.00 kcal |
| Corn | 1.00 |
Ingredients
Ravioli Ingredients: Enriched Extra Fancy Durum Flour and Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef and Vegetables (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Concentrated Beef and Vegetable Broth (Beef, Onions, Celery, Water, Salt, Corn Oil, Spices, Garlic, Beef Extract), Bread Crumbs (Enriched Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Leavening [Ammonium Bicarbonate]), Spinach, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Whole Eggs, Spices. Breading and Batter Ingredients: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less than 2% of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives of Turmeric and Paprika, Fried in Soybean Oil.Warnings
Contains: egg, milk, wheat.Manufacturer
Louisa Food Products, Inc.
St. Louis, MO 63136
UPC
00077886001599