Boboli Pizza Crust Original



So easy to make: Preheat oven to 450 degrees F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli® pizza crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450 degrees F for 8-10 minutes.



Boboli® Pizza Crust Original. The original Italian pizza crust. Per 1/8 shell serving: 140 calories. 1g sat fat, 5% DV. 290 mg sodium, 13% DV. <1g total sugars. Net wt 14 oz (397g).

Other Description

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Nutrition Facts

Serving Size: 0.125 shell

Servings per Container: 8

Energy 140
Total Fat 2.5 g
Saturated Fat 1 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg
Potassium 8 mg
Carbohydrates 25 g
Dietary Fiber <1 g
Sugars <1 g
Protein 5 g


Wheat Flour, Water, Palm Oil, Milk Casein, Salt, Yeast, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.


Contains wheat, milk.