Today's Kitchen Chicken Breast Strips Sesame Garlic



Cooking Instructions: Skillet: Heat 1 Tbsp. vegetable oil in a skillet over medium heat. Add the Korean BBQ Strips to the pan and cook for 8-11 minutes. Stir meat and turn over continuously to ensure even cooking, additionally add another Tbsp, of vegetable oil if needed during cooking. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer, Remove the cooked Korean BBQ Strips from the pan and serve. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Appliances and product thickness may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately.



Today's Kitchen Chicken Breast Strips Sesame Garlic. Marinated with up to 15% of chicken broth, cultured corn sugar, vinegar, salt, natural flavor. Coated with Korean BBQ seasoning. Ready to cook. Inspected for wholesomeness by U.S. Department of Agriculture P-85M. Net Wt 0.98 lb.

Other Description

All rights reserved. © 2018 Cargill Meat Solutions Corporation.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: Varied

Energy 150
Total Fat 2.5 g
Saturated Fat 0.5 g
Cholesterol 65 mg
Sodium 830 mg
Carbohydrates 10 g
Dietary Fiber 0 g
Sugars 6 g
Protein 20 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2


Chicken Breast, Chicken Broth, Cultured Corn Sugar, Vinegar, Salt, Natural Flavor, Coated with Korean BBQ Seasoning (Sugar, Dehydrated Soy Sauce, [(Wheat, Soybeans, Salt), Maltodextrin, Salt], Garlic and Onion Powder, Modified Cornstarch, Salt, Spices, Sesame Seeds, Sesame Oil).


Contains: Soy and wheat.
Microwave reheat only.
Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.