Perdue Fresh Chicken Drumsticks



Keep refrigerated.



Perdue® Fresh Chicken Drumsticks. No antibiotics ever! All natural†. USDA Process Verified. No animal by-products. All vegetarian diet. Raised cage free. No hormones or steroids added‡. Fresh from family farms since 1920™. Less than one percent retained water. USDA A grade. Inspected for wholesomeness by U.S. Department of Agriculture P-9197. Hatched, raised & harvested in USA.

Other Description

Nutritional information is based on a 4 oz. raw portion after roasting to 180°F internal temperature. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Package design is a trademark of Perdue. Quality guaranteed or money back. "If this purchase fails to meet your expectations, I want to know about it." _ Jim Perdue. Questions? Comments? We want to hear from you! Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. Call: 1-800-4PERDUE® (1-800-473-7383) Weekdays 9:30 am - 6:00 pm ET. If possible please have this package available when contacting us about this purchase. For recipes, product tips and general information, Contact us at © 2016 Perdue.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: Varied

Title Raw
Energy 180
Total Fat 10 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 120 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4


Fresh Chicken Drumsticks, Less than one percent retained Water.


Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.