Nissin Top Ramen Ramen Noodle Soup Hot & Spicy Beef
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Directions
Stovetop cooking directions: 1. Boil 2 cups of water in a sauce pan. Add noodles, braking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning.
Description
Nissin Top Ramen® Ramen Noodle Soup Hot & Spicy Beef. The original. Hot & spicy beef flavor. Same picante beef flavor. No artificial flavors no added MGS. *Contains small amounts of naturally occurring glutamates. Net wt 3 oz (85g).Other Description
New recipe! Same great taste! We've removed the added MSG and now only use natural flavors. Please visit us at Momofuku Ando invented instant ramen in 1958, when he created "Chicken Ramen" in Japan. He went on to create the original top ramen for the U.S. in 1970. www.nissinfoods.com.Nutrition Facts
Serving Size: 1.5 oz
Servings per Container: About 2
| Title | Ramen noodles without seasoning |
| Energy | 190 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains less than 2% of Beef Fat, Beet Color, Caramel Color, Citric Acid, Crushed Red Chili Pepper, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cilantro Flake, Dried Leek Flake, Egg White, Garlic Powder, Hydrolyzed Corn And Soy Protein, Lactose, Maltodextrin, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Soybean, Spice, Succinic Acid, Sugar, TBHQ (Preservative), Wheat.Warnings
Contains wheat, soybean, egg, and milk.Do not purchase or use if bag is open or torn.
Manufactured in a facility that also processes peanut, tree nuts, crustacean shell fish and fish products.
Product will be not. To avoid serious burns please be careful especially around young children.
UPC
00070662010129