Katz Gluten Free Chocolate Frosted Donuts
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Directions
Keep frozen until ready to serve. Serving Suggestion: Thaw and serve. For best results, warm for a few seconds in microwave. Note: Oven times may vary. Tips: This Donut is a Chocolate Lover's Delight. it is a great Gluten Free way to satisfy your Chocolate craving.
Description
Katz® Gluten Free Chocolate Frosted Donuts. Full of taste. Dairy free. Nut free. Soy free. Certified Gluten-Free®. Net Wt. 14 oz. (397 g).Other Description
From the kitchen of Mrs. Katz. Did you know: Doughnut is actually proper, but the Merriam-Webster dictionary noe lists "Donut" as an accepted variant. All of our products are manufactured in the US, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility. Ask your Gluten-Free Questions and learn more about Katz Gluten Free! Call: (888) GF1-KATZ. Email: [email protected]. Visit: www.katzglutenfree.com.Nutrition Facts
Serving Size: 1.0 Donut
Servings per Container: 6
| Energy | 290 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 300 mg |
| Potassium | 30 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | <1 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Calcium | 30 mg |
| Iron | 0.3 mg |
| Vitamin D | 4.2 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 20 |
| Daily Percent Of Added Sugars | 34 |
Ingredients
Gluten Free Flour (Corn, White Rice, Tapioca), Palm Oil, Sugar, Eggs, Water, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt, Pure Vanilla Extract, Sunflower Lecithin. Chocolate Glaze: (Confectioners Sugar, Water, Sugar, Cocoa, Canola Oil, Agar, Calcium Carbonate, Calcium Sulfate, Pure Vanilla Extract, Salt).Warnings
Contains: Eggs, corn.UPC
00893536002705