Gourmet Bay Cod with Pesto Butter on a Cedar Plank


 

Directions

Cooking instructions: remove product from package prior to cooking. Thaw under refrigeration overnight. Grill: preheat cleaned, oiled grill to medium high heat. Place cod and plank on grill. Cook for 12-15 minutes or until internal temperature reaches 145 degrees F. oven: preheat oven preheat to 375 degrees F. Either place cod and plank in a shallow dish and pour a little water or white wine to enhance the flavors or place directly on the oven rack in oven.Cook for 12-15 minutes or until internal temperature reaches 145 degrees F. Keep frozen.

 

Description

Gourmet Bay Cod with Pesto Butter on a Cedar Plank. The Chef's choice. Net wt 6 oz (170g).

Other Description

The Cehf's Choice. Cod of Iceland, Processed in US.

Nutrition Facts

Serving Size: 3.0 oz

Servings per Container: 2

Energy 130
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 45 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 14 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Cod, Pesto Butter {Butter Unsalted [Pasteurized Cream (Milk)], Minced Garlic, Basil, Parmesan (Cultured Milk, Enzymes, Salt), Kosher Salt}.

Warnings

Contains: fish (cod), milk.

Distributor

Slade Gorton & Co., Inc
America's Original Seafood Family Boston, MA 02118

UPC

00073129965130