P.F. Chang's Coconut Curry With Chicken And Noodle



How to Prepare: For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Stove top: Cook only one bag at a time. 1. Pour meal into a large nonstick skillet. 2. Cover and cook over medium-high heat 7 minutes; stirring occasionally. 3. Uncover and continue cooking 2 to 4 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!



P.F. Chang's® Coconut Curry With Chicken And Noodles. Home menu. Meal for 2. Chicken breast with rice noodles, carrots, red bell peppers, and sugar snap peas in a Thai-inspired coconut cream curry sauce. Made with premium chicken breast. Per 1/2 package: 330 Calories. 6g Sat. fat, 30% DV. 690mg Sodium, 30% DV. 10g Total sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 22 oz (1 lb 6 oz) 624g.

Other Description

"Food tastes best when you keep the ingredients simple". Restaurant inspired dishes. Made with signature sauces. No preservatives, no artificial flavors, no artificial colors. P.F. Chang's and P.F. Chang's Home Menu are registered trademarks owned by P.F. Chang's China Bistro, Inc. and are used with permission. Questions or comments, Call Mon.-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.pfchangshomemenu.com.

Nutrition Facts

Serving Size: 0.5 package

Servings per Container: 2

Title Per serving
Serving Sizes 0.5 package(s)
312.0 Gram
Serving Size Full Txt 0.5 package(s) (312g)
Energy 330
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 690 mg
Potassium 420 mg
Carbohydrates 41 g
Dietary Fiber 4 g
Sugars 10 g
Added Sugars 7 g
Calcium 40 mg
Iron 1.5 mg
Vitamin D 0 mcg
Protein 16 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 8
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 14


Vegetables (Carrots, Red Bell Peppers, Sugar Snap Peas). Sauce (Water, Coconut Cream, Brown Sugar, Red Curry Paste [Chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less than 2% of: Corn Starch, Basil, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum). Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).


Contains egg, soy, tree nuts (coconut), wheat.