Chef Boyardee Beefaroni
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Description
Chef Boyardee® Beefaroni®. New! Value pack. Pasta in tomato and meat sauce. U.S. Inspected and Passed of Department of Agriculture EST. 794. Per 1 cup serving: 250 Calories. 4g Sat. fat, 20% DV. 730mg Sodium, 30% DV. 6g Sugars. 4 - 15 oz (425g) cans. Net Wt 3 lb 12 oz (1.7kg).Other Description
Quality ingredients since 1924. No artificial flavors. No preservatives. No artificial colors. how2recycle.info. Questions or comments, call Mon.-Fri., 1-800-544-5680 (except national holidays) or visit us at www.chefboyardee.com.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: about 8
| Number Of Servings | about 8 |
| Serving Sizes |
1.0 Cup 249.0 Gram |
| Serving Size Full Txt | 1 Cup (249g) |
| Energy | 250 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 730 mg |
| Potassium | 670 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugars | 6 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Phosphorous | 10 |
| Daily Percent Of Thiamin | 10 |
| Daily Percent Of Manganese | 15 |
| Daily Percent Of Selenium | 30 |
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Less than 2% of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Caramel Color), Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Flavorings, Citric Acid, Soybean Oil.Warnings
Contains: Milk, soy, wheat.UPC
00064144868056