D'Artagnan Rohan Duck Breast
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Directions
Keep refrigerated. Cooking Instructions: 1. Score skin in a cross hatch pattern. 2. Season liberally with salt and pepper. 3. Sear, skin side down, until medium rare.
Description
D'Artagnan® Rohan™ Duck Breast. Est 1985. Protectors of excellence™. Revered by 4 star restaurant chefs. Air-chilled for best taste. No antibiotics ever. No added hormones*. Inspected for wholesomeness by U.S. Department of Agriculture P-17966. Net Wt 8 oz (226 g).Other Description
*Federal regulations prohibit the use of stimulants in poultry. Call: 1-800-DARTAGNAN. Visit: www.dartagnan.com.Nutrition Facts
Serving Size: 4.0 ounces
Servings per Container: 2
| Energy | 200 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 120 mg |
| Sodium | 50 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 80 |
Ingredients
D'Artagnan Rohan Duck Breast.Warnings
Safe Handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, Follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00736622103033