D'Artagnan Rohan Duck Breast



Keep refrigerated. Cooking Instructions: 1. Score skin in a cross hatch pattern. 2. Season liberally with salt and pepper. 3. Sear, skin side down, until medium rare.



D'Artagnan® Rohan™ Duck Breast. Est 1985. Protectors of excellence™. Revered by 4 star restaurant chefs. Air-chilled for best taste. No antibiotics ever. No added hormones*. Inspected for wholesomeness by U.S. Department of Agriculture P-17966. Net Wt 8 oz (226 g).

Other Description

*Federal regulations prohibit the use of stimulants in poultry. Call: 1-800-DARTAGNAN. Visit: www.dartagnan.com.

Nutrition Facts

Serving Size: 4.0 ounces

Servings per Container: 2

Energy 200
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 50 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 80


D'Artagnan Rohan Duck Breast.


Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, Follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hand after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.