Nissin Top Ramen Ramen Noodle Soup Soy Sauce
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Directions
Stovetop cooking directions: 1. Boil 2 cups of water in a sauce pan. Add noodles, breaking up if desired. Cook for 3 minutes or until noodles are tender, stirring occasionally. 2. Remove from heat. Stir in seasonings from flavor packet. To lower sodium, use less seasoning.
Description
Nissin® Top Ramen® Ramen Noodle Soup Soy Sauce. The original. Vegetarian. No artificial flavors. No added MSG*. Same oriental flavor. *Contains small amount of naturally occurring glutamates. Net wt 3 oz (85g).Other Description
New recipe! Same great taste! We've removed the added MSG and now only use natural flavors. Momofuku Ando invented instant ramen in 1958, when he created "chicken ramen" in Japan. He went on to create the original top ramen for the U.S. in 1970. Please visit us at www.nissinfoods.com.Nutrition Facts
Serving Size: 1.5 oz
Servings per Container: About 2
| Title | Ramen noodles without seasoning |
| Energy | 190 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Rice Bran Oil), Salt, Dehydrated Soy Sauce (Maltodextrin, Salt, Wheat, Soybean), contains less than 2% of Caramel Color, Citric Acid, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Leek Flake, Garlic Powder, Hydrolyzed Corn And Soy Protein, Natural Flavor, Onion Powder, Potassium Carbonate, Potassium Chloride, Sodium Alginate, Sodium Carbonate, Sodium Tripolyphosphate, Spice, Succinic Acid, Sugar, TBHQ (Preservative).Warnings
Contains wheat and soybean.Product will be hot. To avoid serious burns, please be careful especially around young children.
Do not purchase or use if bag is open or torn.
Manufactured in a facility that also processes egg, milk, peanut, tree nuts, crustacean shellfish, and fish products.
UPC
00070662010013