Gourmet Bay Atlantic Salmon Burger Korean BBQ
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Directions
Keep frozen. Cooking Instructions: Oven: Preheat oven to 350°F. Place burger on a lined or non-stick baking sheet. Bake for 8-12 minutes or until internal temperature reaches 165°F. Grill: Preheat cleaned, oiled grill to medium heat. Cook for 8-12 minutes or until internal temperature reaches 165°F. Pan Sear: Preheat oil in a non-stick skillet over medium high heat. Cook for 3-6 minutes per side or until internal temperature reaches 165°F.
Description
Gourmet Bay Atlantic Salmon Burger Korean BBQ. 2 x 4 oz. Net Wt. 8 oz (227g).Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: 2
| Energy | 260 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 310 mg |
| Potassium | 11 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugars | 6 g |
| Added Sugars | 5 g |
| Protein | 19 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 10 |
Ingredients
Atlantic Salmon (Color Added), Toasted Crumb Breading (Wheat Flour, Canola Oil, Sugar, Yeast, Salt), Korean BBQ Marinade {Organic Sugar, Organic Tamari Soy Sauce [Water, Organic Soybeans, Salt, Organic Alcohol], Filtered Water, Rice Wine Vinegar, Pear Puree, Onions, Garlic [Fresh Garlic, Citric Acid], Natural Flavor, Pear Juice Concentrate, Sea Salt, Non-GMO Corn Starch, Organic Hawaiian Ginger, Roasted Sesame Seeds, Natural Flavor [Maltodextrin, Soy Sauce (Soybeans, Salt), Salt, Yeast Extract], Xanthan Gum, Black Pepper, Citric Acid}, Sesame Seeds.Warnings
Contains fish (salmon), wheat, soy.UPC
00073129974132