D'Artagnan Duck Leg Confit



Keep refrigerated. Serving Suggestions: Reheat on the grill, under the broiler or in a skillet. Debone & shred the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d' oeuvre fill pre-cooked mini pastry cups.



D'Artagnan® Duck Leg Confit. Est 1985. Protectors of excellence™. Inspected for wholesomeness by U.S. Department of Agriculture P-8757. Revered by 4 star restaurant chefs. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. Net Wt 5 oz (142 g).

Other Description

Also try our chicken confit. Call: 1-800-DARTAGNAN. Visit: www.dartagnan.com.

Nutrition Facts

Serving Size: 1.0 Leg

Serving Sizes
Serving Size Full Txt 1 Leg (140g)
Energy 470
Total Fat 37 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 740 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 34 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 15


Duck Leg, Rendered Duck Fat, Salt, Garlic, Spices.


Union, NJ 07083