D'Artagnan Duck Leg Confit
On This Page
Keep refrigerated. Serving Suggestions: Reheat on the grill, under the broiler or in a skillet. Debone & shred the meat for a salad, ravioli fillings, duck burritos or for a delicious hors d' oeuvre fill pre-cooked mini pastry cups.
DescriptionD'Artagnan® Duck Leg Confit. Est 1985. Protectors of excellence™. Inspected for wholesomeness by U.S. Department of Agriculture P-8757. Revered by 4 star restaurant chefs. Fully cooked. Ready to heat & serve. Confit is a French term referring to a method of cooking and preserving meats - developed long before the days of refrigeration. We follow the traditional recipe for our Duck leg Confit - marinating duck legs overnight with garlic and spices, then slowly stewing them in their own juices until succulent and tender. Net Wt 5 oz (142 g).
Other DescriptionAlso try our chicken confit. Call: 1-800-DARTAGNAN. Visit: www.dartagnan.com.
Serving Size: 1.0 Leg
|Serving Size Full Txt||1 Leg (140g)|
|Total Fat||37 g|
|Saturated Fat||13 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||0|
|Daily Percent Of Iron||15|
IngredientsDuck Leg, Rendered Duck Fat, Salt, Garlic, Spices.
DistributorUnion, NJ 07083