Gold Medal Complete Buttermilk Pancake Mix

5 lb (2.26 kg)


 

Directions

Pancake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw butter; wash hands and surfaces after handling. Yield: Ladle: 2 oz; Approx Pancake Size: 4 1/2 inches; Full Batch: 84; Half Batch: 42. Ingredients: Cool water (approx 72 degrees F): Full batch 11 cups (5 lb 8 oz); Half batch 5 1/2 cups (2 lb 12 oz). Mix: Full batch full box (5 lb); Half batch 7 1/4 cups (2 lb 8 oz. Mixing Directions: Hand Mixing: 1. Pour total amount of water into mixing bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip until batter is blended and smooth. Do not overmix. Machine Mixing: 1. Pour total amount of liquid into mixer bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip attachment on low speed until batter is blended and fairly smooth (approx 1 minute). Stop mixer. Scrape bowl. 4. Mix on low speed until batter is smooth (approx 1 minute). Do not remix. Note Refrigerate unused batter up to 48 hours. Gently stir before grilling. Grilling: Deposit batter on a preheated griddle set at 375 degrees F. Grill 1 1/2 minutes on each side or until puffed and edges begin to dry. Turn only once. High Altitude (2500 ft. and above): To full box (5 lb) mix, add an additional 4 oz (1 cup) of all-purpose flour and 4 oz (1/2 cup) of water. Follow label directions for preparing and grilling, adding the flour with the mix in Step 2.

 

Product Details

No artificial flavors. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. No colors from artificial sources. Consistent. Versatile. Premium quality. General Mills strives to provide consistently high quality products. If you have questions or are not satisfied with the product, please contact your General Mills representative, or call toll free at 1-800-767-5404, or visit us on www.generalmillscf.com. Product name, production date code, and UPC will help us serve you better. www.generalmillscf.com. how2recycle.info. ask.generalmills.com. www.generalmillsfoodservice.com. For more recipes, visit www.generalmillscf.com.

Nutrition Facts

Serving Size: 0.33 cup + 2T mix
Servings per Container: About 42
Calories 200 kcal
Total Fat 2.5 grm (3.00% RDA)
Saturated Fat 1 grm (6.00% RDA)
Polyunsaturated Fat 0 grm
Monounsaturated Fat 0.5 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 430 mg (19.00% RDA)
Potassium 150 mg (4.00% RDA)
Total Carbohydrate 37 grm (14.00% RDA)
Dietary Fiber 1 grm (5.00% RDA)
Protein 5 grm
Calcium 30 mg (2.00% RDA)
Iron 2 mg (10.00% RDA)
Kosher
Trans Fat 0 grm
Barley 1
Added Sugars 5 grm (9.00% RDA)
Milk 1
Egg 1
Soy 1
Wheat 1
MetricServingSize 54 grm
Total Sugars 7 grm
Corn 1.00

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Dextrose, Sugar, Modified Whey, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Buttermilk, Salt, Soy Lecithin, Citric Acid, Annatto and Turmeric Extract Color, Nonfat Milk, Eggs with Sodium Silicoaluminate.

Warnings

Contains wheat, egg, milk and soy ingredients.

Manufacturer

General Mills Sales, Inc.
Minneapolis, MN 55440 United States

UPC

00016000118270