Campbell's Broccoli Cheese Condensed Soup
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Directions
Mix soup + 1 can milk. Microwave: heat, covered, in microwave bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused soup in separate container. Steel please recycle where facilities available. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Broccoli Cheese Condensed Soup. Great for cooking.Other Description
Recipes are a click away. Campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Cooked with care in the USA®.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 2.5
| Energy | 100 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 820 mg |
| Potassium | 290 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin Zinc | 70 |
Ingredients
Water, Broccoli, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Wheat Flour, Modified Food Starch, Onions, contains less than 2% of: Salt, Cream, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey*, Sugar, Soy Protein Concentrate, Whey, Enzyme Modified Cheese and Butter (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Butter, Cultures, Enzymes)*, Parmesan Cheese Flavor Base (Granular and Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Potassium Chloride, Buttermilk, Beta Carotene for Color, Lactic Acid, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Disodium Phosphate, Sodium Phosphate, Zinc Chloride (to maintain Color), Granular Cheese (Milk, Cultures, Salt, Enzymes), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Vinegar. *Dehydrated.UPC
00051000013477