Gold Medal Brownie Mix, Chocolate
6 lb (2.72 kg)
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Directions
Brownie mix is not ready - to - eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Yield: Pan Size: Full sheet pan; 1 pans per box; 8 x 10 cut serving size; 80 portions per pan. Pan Size: Full sheet pan; 1 pans per box; 8 x 8 cut serving size; 64 portions per pan. Pan Size: Half sheet pan; 2 pans per box; 4 x 8 cut serving size; 32 portions per pan. Ingredients: Hot Water (approx 120 degrees F): Fudge Brownie: Full batch 3 cups (1 lb 8 oz); Half batch 1-1/2 cups (12 oz), Mix: Full batch full box (6 lb); Half batch 10-2/3 cups (3 lb); Cake Brownie: Full batch 4 cups (2 lb); Half batch 2 cups (1 lb), Mix: Full batch full box (6 lb); Hal batch 10-2/3 cups (3 lb). Mixing Directions: Machine Mixing: 1. Pour the total amount of water into the mixing bowl. 2. Add brownie mix. 3. Mix using the paddle attachment on low speed for 30 seconds. Stop mixer. Scrape bowl and blade. 4. Mix on low speed an additional 30 seconds. Do not over-mix. Hand Mixing: 1. Pour total amount of water into the mixing bowl. 2. Add brownie mix. 3. Mix vigorously using a wire whip until mix lumps are moistened and batter is fairly smooth. Scaling/Pan Preparation: Deposit batter into lightly greased pan using the following scaling guide: Full sheet pan (16 x 24 inches); Fudge Brownie: 7 lb 8 oz (total batter). Cake Brownie: 8 lb (total batter). Half sheet pan (12 x 16 inches); Fudge Brownie: 3 lb 12 oz; Cake Brownie: 4 lb. Baking: Oven: Convection (Rotate brownies baked in a convection oven one-half turn (180 degrees) after 5 minutes of baking) 300 degrees F; Fudge Brownie: 18-23 minutes; Cake Brownie: 18-23 minutes. Standard 350 degrees F; Fudge Brownie: 23-28 minutes; Cake Brownie: 20-25 minutes. Doneness Test: Brownie is fully baked when center is slightly firm when lightly touched. To prevent scoring of sheet pan and for best brownie appearance, cut brownie with a plastic knife. High altitude (2500 ft. and above) at altitudes of 2,500 feet and above, use these special directions: to full box (6 lb) of mix, add 5 oz (1-14 cups) of all-purpose flour. Increase water by 1/2 cup (4 oz). Follow package directions for preparing and baking, add the flour with mix in step 2. Increase oven temperature 25 degrees F for both standard and convection ovens.
Product Details
No artificial flavors. Contains bioengineered food ingredients. Learn more at Ask.Generalmills.com. Consistent versatile. Premium quality. No artificial colors. www.generalmillscf.com. www.generalmills.com. how2recycle.info. For more recipes, visit www.generalmillscf.com. General Mills strives to provide consistently high quality products. If you have questions or are not satisfied with the product, please contact your General Mills representative or call toll free at 800-767-5404 or visit us on www.generalmills.com. Product name, production date code and UPC will help us serve you better.Nutrition Facts
Mix
Serving Size: 0.25 cup mix
Servings per Container: 80
| Calories | 160.00 kcal |
| Total Fat | 4.50 grm (6.00% RDA) |
| Saturated Fat | 2.00 grm (11.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 125.00 mg (5.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Iron | 1.30 mg (8.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 19.00 grm (39.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 35.00 grm |
| Total Sugars | 19.00 grm |
| Corn | 1.00 |
Mix
Serving Size: 0.33 cup mix
Servings per Container: 64
| Calories | 190.00 kcal |
| Total Fat | 6.00 grm (7.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 2.00 grm |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Trans Fat | 0.00 grm |
| Added Sugars | 24.00 grm (47.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 43.00 grm |
| Total Sugars | 24.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed with Alkali, Soybean Oil, Contains 2% or Less of: Corn Starch, Egg White, Salt, Leavening (Baking Soda, Monocalcium Phosphate), Natural Flavor, Soy Flour, Nonfat Milk.Warnings
Contains wheat, egg, soy and milk ingredients.Manufacturer
General Mills Sales, Inc.
Minneapolis, MN 55440 USA
UPC
00016000113121