P.F. Chang's Korean Style BBQ Seasoned Chicken



Cook thoroughly. How to Prepare: For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Stove Top: Cook only one bag at a time. 1. Pour meal into a large nonstick skillet. 2. Cover and cook over medium-high heat 3 minutes. 3. Uncover and continue cooking 8 to 10 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!



P.F. Chang's® Korean Style BBQ Seasoned Chicken. Home menu. New! Meal for 2. Chicken breast with green beans and red bell peppers in a Korean Style BBQ sauce with spicy gochujang, rice vinegar, and brown sugar. Made with premium chicken breast. Inspected for Wholesomeness by U.S. Department of Agriculture. Per 1/2 package: 280 Calories. 1.5g Sat. fat, 8% DV. 650 mg Sodium, 28% DV. 21g Total sugars. Net Wt 22 oz (1 lb 6 oz) 624 g.

Other Description

"Food tastes best when you keep the ingredients simple". Restaurant inspired dishes. Made with signature sauces. No preservatives. No artificial flavors, no artificial colors. P.F. Chang's and P.F. Chang's Home Menu are registered trademarks owned by P.F. Chang's China Bistro, Inc. and are used with permission. Questions or Comments, Call: 1-800-298-4720 (except national holidays) Mon. Fri., or Visit us at www.pfchangshomemenu.com. Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Serving Size: 0.5 package

Servings per Container: 2

Title Per serving
Serving Sizes 0.5 package(s)
312.0 Gram
Serving Size Full Txt 0.5 package(s) (312g)
Energy 280
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 650 mg
Potassium 560 mg
Carbohydrates 31 g
Dietary Fiber 7 g
Sugars 21 g
Added Sugars 13 g
Calcium 80 mg
Iron 1.2 mg
Vitamin D 0 mcg
Protein 13 g
Daily Percent Of Calcium 6
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 26


Vegetables (Green Beans, Red Bell Peppers, Carrots, Onions), Sauce (Rice Vinegar, Water, Brown Sugar, Gochujang Hot Pepper Paste [Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste {Water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {Sake (Water, Rice, Koji [Aspergillus Oryzae]), Salt}, Less than 2% of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sesame Seed Oil, Canola Oil, Sugar, Garlic, Ginger, Roasted Red Pepper Puree [Red Bell Pepper, Sugar, Sea Salt], Corn Starch, Palm Oil, Spices), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).


Contains: Egg, soy, wheat.