Ricos Condensed Cheddar Aged Cheese Sauce
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Directions
Preparation instructions: add 7.5 fl oz Of water and stir until smooth. Once prepared serve between 140 degrees -160 degrees f. For the perfect Ricos nachos add 4 fl. Oz of water and 3 fl. Oz of jalapeno juice. Heat and stir. Refrigerate after opening. Store in a cool, dry place.
Description
Ricos® Condensed Cheddar Aged Cheese Sauce. Family owned since 1909. No hydrogenated oils. 0g trans fat. See nutrition information for sodium content. Net wt 15 oz (425g).Other Description
When prepared yields 50% more. Ricos cheesy. Chicken spaghetti. Produced in the USA. www.ricos.com. ©2016, Ricos Products Co., Inc.Nutrition Facts
Serving Size: 3.0 tbsp
Servings per Container: about 10
| Number Of Servings | about 10 |
| Serving Sizes |
3.0 Tablespoon 44.0 Gram |
| Serving Size Full Txt | 3 Tablespoon (44g/0.25 Cup) |
| Energy | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 340 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Vegetable Oil (Contains One or more of Canola Oil, Soybean Oil, Sunflower Oil), Modified Corn Starch, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Nonfat Dry Milk, contains less than 2% of whey, Salt, Sodium Hexametaphosphate, Yeast Extract, Cellulose Gum, Mono- And Diglycerides, Sodium Phosphate, Lactic Acid, Natural Flavors, Annatto Extract (Color), Anhydrous Milkfat, Yellow 6, Enzymes.Warnings
Contains: milk.
UPC
00079426211123