Barilla Oven-Ready Lasagne
9 oz (255 g)
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Directions
Get the best from your pasta, cooking the Italian way. It is not necessary to boil Oven-Ready Lasagne sheets. To Layer: Place 3 sheets of lasagne side by side on sauce for each layer. Sheets will expand to the ends of the dish while baking. Prepare-Ahead Tips for Barilla Oven-Ready Lasagne: 1. Lasagne may be prepared up to 48 hours in advance without baking it. Prepare and store the lasagne in the refrigerator at or below 40 degree F. Since the lasagne will be cold it will require a longer baking time, 45 minutes covered and 15 minutes uncovered at 425 degrees F. Let rest for 15-20 minutes before serving. 2. To freeze lasagne, we recommend that you do not bake it before freezing. You may assemble the lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the lasagne, defrost it in the refrigerator for 24 hours. Bake it at 425 degrees F for 45 minutes covered and 15 minutes uncovered. Let rest for 15-20 minutes before serving.
Product Details
Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Barilla classic. Dal 1877. No boiling required. Makes a 9 inches by 13 inches dish. Rolled flat like homemade. Oven ready lasagne. No. 399. barilla.com. how2recycle.info. For more recipe inspiration, visit barilla.com. Call 1-800-922-7455 with any comments or questions. Recyclable packaging. Product of Canada.Nutrition Facts
Serving Size: 3 sheets
Servings per Container: 5
| Calories | 180 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 107 mg (2.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Soluble Fiber | 2 grm |
| Insoluble Fiber | 1 grm |
| Protein | 7 grm |
| Calcium | 11 mg (0.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 5 mg (30.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.4 mg (35.00% RDA) |
| Folic Acid | 102 mcg |
| Trans Fat | 0 grm |
| Egg | 2 |
| Wheat | 1 |
| MetricServingSize | 51 grm |
| Total Sugars | 1 grm |
| Folate DFE | 182.00 mcg (45.00% RDA) |
| Folate (DFE) | 182 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808515589