Barilla Classic Orzo

1 lb (454 g)


 

Directions

Get the best from your pasta cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water, stirring occasionally. 3. For authentic al dente pasta, boil for 9 minutes. For more tender pasta, boil an extra minute. 4. Drain well and serve immediately. For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes. Tear and pull.

 

Product Details

Enriched macaroni product. Non-GMO Project verified. nongmoproject.org. Barilla classic. Carefully selected premium durum wheat. Al dente perfection in 9-10 minutes. Product sold by weight, not volume. Product may settle. barilla.com. how2recycle.info. For recipe ideas & more, visit Barilla.com. Call 1-800-922-7455 with any comments or questions. Recyclable packaging. Made in the U.S.A. with U.S.A. and imported ingredients.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: 8
Calories 200 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 118 mg (2.00% RDA)
Total Carbohydrate 42 grm (15.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Soluble Fiber 2 grm
Insoluble Fiber 1 grm
Protein 7 grm
Calcium 12 mg (0.00% RDA)
Iron 2 mg (10.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin 5 mg (30.00% RDA)
Riboflavin 0.2 mg (15.00% RDA)
Thiamin 0.5 mg (40.00% RDA)
Folic Acid 112 mcg
Trans Fat 0 grm
Egg 2
Wheat 1
MetricServingSize 56 grm
Total Sugars 1 grm
Folate DFE 199 mcg (50.00% RDA)

Ingredients

Semolina (Wheat), Durum Wheat Flour. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings

Contains wheat ingredients. This product is manufactured on equipment that processes product containing eggs.

Manufacturer

Barilla America, Inc.
Northbrook, IL 60062

UPC

00076808513981