Barilla Chickpea Orzo
10 oz (283 g)
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 9-11 minutes, stirring occasionally. 3. Drain well and serve, pair with your favorite vegetables + olive oil. To open, lift tab.
Product Details
21 g* plant protein. * Per 3.5 oz serving. Certified gluten free. gfco.org. Good Source of: Plant-based protein, fiber, zinc, iron, potassium and magnesium. Non-GMO Project verified. nongmoproject.org. Dal 1877. One ingredient. Surprisingly one ingredient! All chickpeas. No additives. The only surprise is how much you can make with it. No additives: Xanthan gum. Filled at least up to this line. Product sold by weight not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaus. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported ingredients.Nutrition Facts
per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: About 5
| Calories | 190 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 622 mg (15.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 8 grm (29.00% RDA) |
| Soluble Fiber | 4 grm |
| Insoluble Fiber | 4 grm |
| Protein | 12 grm (12.00% RDA) |
| Calcium | 29 mg (2.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Magnesium | 71 mg (15.00% RDA) |
| Zinc | 2 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 2 grm |
per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories | 340 kcal |
| Total Fat | 6 grm (8.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 1110 mg (25.00% RDA) |
| Total Carbohydrate | 61 grm (22.00% RDA) |
| Dietary Fiber | 15 grm (54.00% RDA) |
| Soluble Fiber | 7 grm |
| Insoluble Fiber | 8 grm |
| Protein | 21 grm (22.00% RDA) |
| Calcium | 52 mg (4.00% RDA) |
| Iron | 5 mg (30.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Magnesium | 126 mg (30.00% RDA) |
| Zinc | 3 mg (25.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 100 grm |
| Total Sugars | 3 grm |
Ingredients
Chickpea Flour.Warnings
Produced on a dedicated gluten free line.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808010794