Barilla Red Lentil Rotini
8.8 oz (250 g)
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Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 8-10 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. To open, lift tab.
Product Details
Certified gluten free. gfco.org. Produced on a dedicated gluten free line. Good Source of: Plant-based protein, fiber, zinc, iron, potassium and magnesium. 25 g* plant protein. * Per 3.5 oz serving. Non-GMO Project verified. nongmoproject.org. One ingredient. Dal 1877. Rotini with pesto, green beans & toasted almonds. Surprisingly one ingredient! All red lentils, no additives. The only surprise is how much you can make with it. No Additives: No xanthan gum. Filled at least up to line. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. barilla.com. how2recycle.info. Scan for recipe on pack and for more visit barilla.com. @barillaUS. Call 1-800-922-7455 with any comments or questions. Made in the U.S.A. with U.S.A. and imported Ingredients.Nutrition Facts
per 2 oz (56g)
Serving Size: 2 Ounce
Servings per Container: About 4.5
| Calories | 190 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 518 mg (10.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Soluble Fiber | 3 grm |
| Insoluble Fiber | 3 grm |
| Protein | 14 grm (15.00% RDA) |
| Calcium | 17 mg (2.00% RDA) |
| Iron | 3 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Magnesium | 44 mg (10.00% RDA) |
| Zinc | 2 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
per 3.5 oz (100g)
Serving Size: 3.5 Ounce
| Calories | 330 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 925 mg (20.00% RDA) |
| Total Carbohydrate | 61 grm (22.00% RDA) |
| Dietary Fiber | 11 grm (39.00% RDA) |
| Soluble Fiber | 6 grm |
| Insoluble Fiber | 5 grm |
| Protein | 25 grm (27.00% RDA) |
| Calcium | 31 mg (2.00% RDA) |
| Iron | 6 mg (35.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Magnesium | 78 mg (20.00% RDA) |
| Zinc | 4 mg (35.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 100 grm |
| Total Sugars | 2 grm |
Ingredients
Red Lentil Flour.Manufacturer
Barilla America, Inc.
Northbrook, IL 60062
UPC
00076808008470