bionaturae 100% Organic Elbows Gluten Free
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Directions
Cook time 9 minutes. Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Description
bionaturae® 100% Organic Elbows Gluten Free. Artisan producers since 1887. 5g protein per serving. True al dente texture. Low-temperature drying. Crafted in Italy. Certified GF, Gluten-Free®. USDA Organic. Net wt 12 oz (340g).Other Description
Pasta from Tuscany. True al dente texture: This gluten free pasta cooks up just like regular wheat pasta, with a chewy, al dente texture that is 100% authentically Italian. Low-temperature drying: Our drying temperatures never exceed 160 degrees F, and low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisans: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. Certified Organic by QAI. www.bionaturae.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 6
| Number Of Servings | 6 |
| Serving Sizes |
2.0 Ounce 57.0 Gram |
| Serving Size Full Txt | 2 Ounce (57g) |
| Energy | 210 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 150 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
Ingredients
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.Warnings
Contains soy.
Dedicated facility free of milk, eggs, fish, shellfish, tree nuts, peanuts, and gluten.
Distributor
Euro-USA Trading Co., IncN. Stonington, CT 06359
www.bionaturae.com
UPC
00799210434049